Leveraging 15+ years of research and international experience to help seafood businesses innovate, ensure quality, and achieve sustainability goals.
Science-driven solutions tailored to your business needs
Implementation of computer vision and spectroscopy-based quality control systems for seafood processing facilities. Non-destructive freshness testing, color analysis, and automated grading.
Guidance on adopting AI-powered monitoring, predictive analytics, and IoT solutions for aquaculture operations and seafood supply chains.
Developing and implementing sustainability frameworks, circular economy practices, and certification readiness (MSC, ASC) for seafood businesses.
New product formulation for functional seafood products, including gluten-free options, high-protein formulas, and innovative processing techniques.
Design and consultation for research projects, grant applications (TUBITAK, EU Horizon, COST Actions), and academic-industry partnerships.
Professional training on seafood quality analysis, spectroscopy fundamentals, image analysis techniques, and sensory evaluation methods.
Years of Research
Countries Worked In
Gold Medal Patent
Funded Projects
Available for conferences, workshops, and industry events