Expert analysis, trend reports, and stories from the intersection of technology and seafood science.
From a university lab in New Zealand to an international gold medal -- the 12-year journey behind a patent that could change how the seafood industry evaluates freshness.
The DENGiZ project is turning our gold medal-winning patent into a consumer app -- backed by TUBITAK funding and a partnership with Migros.
From real-time water quality monitoring to predictive feeding algorithms, artificial intelligence is transforming aquaculture at an unprecedented pace.
Understanding certification labels, traceability systems, and what science tells us about making responsible seafood choices.
The story behind our ISIF 2024 gold medal-winning invention that uses digital analysis to determine seafood freshness.
Recirculating Aquaculture Systems are a $4.69 billion market growing fast -- but are they always the better choice? A data-driven comparison.
How much do you really need? Wild vs farmed? Supplements vs whole fish? A scientist's honest look at the evidence.
Feed is 50-70% of aquaculture costs. Insect protein, algae, and single-cell organisms are poised to replace unsustainable fishmeal.
Seafood fraud costs $23.5 billion globally. NIR, Raman, and SERS technologies are changing how we detect species substitution and origin fraud.
From extruded salmon fillets to customized nutrition -- 3D food printing is arriving in the seafood space and connects to functional fish product innovation.